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about us:

Find yourself searching for the best pizza places near me? Well, look no more, because our team is serving up some of the freshest and best pizza in Smyrna!

MTH Pizza is a neighborhood pizzeria inspired and founded by three Smyrna locals -- Todd Mussman, Ryan Turner and Chris Hall (hence the acronym). At MTH, we serve chef-driven pizzas made with fresh, high-quality ingredients inspired by the seasons of the year and the whim of the partners. Our dough is made with high-protein flour, fermented in-house for 72 hours and baked in a Renato brick oven. Muss, Turner and Hall all love good pizza and that love is reflected in the pies we serve. Our brick oven pizza is unique to us and we hope you like it as much as we do. The menu features classic pies, seasonally-inspired rotating pies, antipasto, salads, wings, desserts, craft beer and boutique wines. MTH is a place where people gather to eat great pizza, enjoy warm hospitality and connect around a table with family, friends and community.


1675 cumberland pkwy
suite 415,
smyrna, ga 30080


4:00 p.m. - 9:00 p.m.
NOON - 9:00 p.m.




>> @mthpizza <<


1675 cumberland pkwy
suite 415,
smyrna, ga 30080


4:00 p.m. - 9:00 p.m.
NOON - 9:00 p.m.



Main Page Menu Header Image Showcasing Our Original Opening Set Up


Looking for Build Your Own Options?
CLICK HERE for our full food menu
CLICK HERE for drinks

** offerings are subject to change **

mth wings


sweet mild o’ mine
stuck in the middle with you
drop it like it’s hot
i ain’t afraid of no ghost
el’s ras-zzle dazzle
shan city sichuan
lemon pepper
sweet baby muss’ bbq


6 wings
12 wings
24 wings



choice of chili-lime or truffle pecorino

nate’s meatballs

whipped ricotta | red sauce | calabrian honey | toasty bread

super duper garlic cheesy bread

evoo | garlic | butter | mozzarella | red sauce

creamy burrata

asparagus | marinated mushroom | prosciutto | evoo

pig out charcuterie

prosciutto | capicola | spicy soppressata | fontina | violet mustard | crostini | pickled goodies


everybody calls me giorgio

romaine | preserved tomatoes | pepperoncini | olives | mozzarella | marinated chickpeas | red onion

marinated local beets

asian pear | spinach | gorgonzola | toasted walnuts | red wine vinaigrette

render unto caesar

romaine hearts | white anchovy | pecorino | mollica

spring strawberry salad

arugula | ricotta | toasted almonds | dark chocolate | saba

detroit pies

gordo’s motor city

8×10 pizza cut into 4 corner slices loaded with cheese and topped with detroit style pizza sauce and pecorino

big sexy

if you’re feeling frisky you can make your motor city a “big sexy” and get it loaded with pepperoni

house pies


red sauce | fior di latte | mozzarella | basil


red sauce | meatball | sausage | ricotta | mozzarella basil

you picked a swine time to leave…

red sauce | prosciutto cotto | fennel sausage | capicola spicy soppressata | neuske’s bacon | pepperoni

good bot

red sauce | bacon | caramelized onion | emmental swiss mozzarella | preserved tomato | scallion | tomato oil


white sauce | mushroom | roasted garlic | asparagus ricotta | mozzarella

bianca #4

garlic oil | mozzarella | pecorino | ricotta provolone | fresh herbs

spin art

white sauce | blanched spinach | artichoke hearts roasted garlic | fior di latte | mozzarella cracked pepper | maldon salt

how about something for the effort, lamba…

red sauce | lamb kefta | feta | red onion | mint roasted pepper | olive | pepperoncini | mozzarella

the hell boy

red sauce | chili garlic sauce | provolone | mozzarella pepperoni | spicy soppressata | calabrian chili pepperoncini | basil

tony soprano

vodka cream sauce | capicola | fennel sausage soppressata | mozzarella | roasted red pepper | thyme

Ice Cube Check Yo Self Lyrics
Main Page Image of Renato Brick Pizza Oven

frequently asked questions

The delicious kind. MTH Pizza is an expression of the partners shared love of pizza. We aren’t trying to emulate anyone. We are cooking pizza we love. Our dough is made with high-protein flour dough, fermented in-house for 72 hours and baked in a Renato brick oven. All of our pies are 16-inches. We do not offer slices. 

We offer both.

Please note, our goal is to provide the perfect pizza for our customers every time whether dining in or ordering to-go. If during some rare times our pizza oven and kitchen become too busy to meet our high standards, we may need to pause service on our takeout and to-go orders to best serve the customers dining in the restaurant. We encourage you to either call back later that evening or join us at the restaurant so we can better serve you and provide the absolute best experience.

We make our dough from scratch in house daily with non GMO flour, minimal yeast, zero additives and conditioners. We view time as an ingredient and employ a three day cold fermentation process that produces a light and exceptionally flavorful crust.

We do!

Our gluten free dough is also made from scratch in house daily in limited supply and served 8″ x 10″ deep dish style. The flour is a 100% all natural proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber imported from Naples, Italy. It makes for an amazing texture, color and flavor that will fool anyone, even Muss.

WARNING: Our facility is not celiac friendly due to the amount of glutinous flour being used.

We will always do our best to make sure you leave happy and not hungry. If you have an allergy, please let your server know as not all of our ingredients for each dish are listed on the menu. If you have a concern, please feel free to call us and we will do our very best to make sure you are taken care of.

We do not take reservations. We are first-come-first-served.

Parking can be tight depending on the day and time. Fear not! We offer complimentary valet during dinner Tuesday-Saturday from 5:30 p.m.-close. Your car will be parked in our parking lot (not off-site). You are also welcome to self-park anywhere in the Ivy Walk lot. If you can’t find parking by MTH, there are likely spots to the far left. It will involve a small stroll to and fro, but that can be a good thing as you may be tempted to overindulge a bit on our food and drink!

We’re easy to get to from several points in Atlanta, Smyrna and Vinings. We are located in the mixed-use development called One Ivy Walk at Vinings. It is located on the corner of S. Atlanta Rd. and Cumberland Parkway. Traveling south on I-285 turnoff at exit 16 (S. Atlanta Rd.) At the end of the ramp, turn right (Turn left if Traveling North on I-285) and go 1/2 mile to Cumberland Parkway. Continue through the light and take your first right. Follow along to the right. We are located right next to the First Watch.

Not only do we allow them, but we encourage them. We believe that feeding kids good food is an investment in our future. We have highchairs and booster seats. There are changing tables in both the women’s and men’s restrooms.

We offer full table service.

We do not have a bar. However, we offer beer and wine.

Yes. We have a small uncovered patio.

We’ve got ‘em. No talking heads. Ever. Except the band. We LOVE them and play them on our sound system frequently. Girlfriend Pizza is better. . .

They represent the three-legged stool that holds the seat of our cherished customers. Please let us know if one of the “legs” is ever broken.

    1. Serve only the Highest Quality Products that we can find or make ourselves.
    2. Maintain a Clean and Comfortable atmosphere.
    3. Exhibit Gracious Hospitality that Exceeds Expectations.

Here’s the deal, if you have a great cellar or special wine you want to enjoy with our pizza, we encourage you to bring in wine. If you are trying to save money and want to bring in some Two Buck Chuck or something comparable to what is on our list, that’s really not very cool as it’s not in the spirit of what we are trying to do at MTH. Corkage fee is up to our discretion, and that amount goes directly to your server who polishes the glassware, opens your wine and tends to your overall experience. If you have questions, you can always call or email us for specific instances.

A bucket of beer next to a plate of hot wings and a pepperoni pizza


Main Page Press Header Image Showcasing Our Cookbooks


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