who we are
KEEP READING
MTH Pizza is a neighborhood pizzeria inspired and founded by three Smyrna locals — Todd Mussman, Ryan Turner and Chris Hall.(hence the acronym). At MTH, we serve chef-driven pizzas made with fresh, high-quality ingredients inspired by the seasons of the year and the whim of the partners. Our dough is made with high-protein flour, fermented in-house for 72 hours and baked in a PizzaMaster oven. Muss, Turner and Hall all love good pizza and that love is reflected in the pies we serve. Our pizza is unique to us and we hope you like it as much as we do. The menu features classic pies, seasonally-inspired rotating pies, antipasto, salads, wings, desserts, craft beer and boutique wines. MTH is a place where people gather to eat great pizza, enjoy warm hospitality and connect around a table with family, friends and community.
KEEP READING
MTH Pizza is a neighborhood pizzeria inspired and founded by three Smyrna locals — Todd Mussman, Ryan Turner and Chris Hall.(hence the acronym). At MTH, we serve chef-driven pizzas made with fresh, high-quality ingredients inspired by the seasons of the year and the whim of the partners. Our dough is made with high-protein flour, fermented in-house for 72 hours and baked in a PizzaMaster oven. Muss, Turner and Hall all love good pizza and that love is reflected in the pies we serve. Our pizza is unique to us and we hope you like it as much as we do. The menu features classic pies, seasonally-inspired rotating pies, antipasto, salads, wings, desserts, craft beer and boutique wines. MTH is a place where people gather to eat great pizza, enjoy warm hospitality and connect around a table with family, friends and community.
HOURS
MON-THURS
4:00 p.m. - 9:00 p.m.
FRI - SUN
12:00 p.m. - 9:00 p.m.
"WHATS HAPPENING SOON?"
fun stuff!
menu
CHECK OUT OUR SPECIALTIES, OR BUILD YOUR OWN!
FOR BUILD YOUR OWN OPTIONS, CLICK THE THE FULL FOOD MENU LINK BELOW
** offerings are subject to change **
mth wings
order sizes:
12 Wings
24 Wings
sauces
stuck in the middle with you
drop it like it’s hot
i ain’t afraid of no ghost
el’s ras-zzle dazzle
shan city sichuan
lemon pepper
sweet baby muss’ bbq
antipasto
camp north star
nate’s meatballs | creamy polenta | red sauce
super duper garlic cheesy bread
evoo | garlic | butter | mozzarella | fontina | provolone | red sauce
summer burrata
pickled peaches | vin cotto | crusty bread
prosciutto e melone
prosciutto | cantaloupe | basil | balsamic reduction
beet the heat
watermelon | beets | fresh herbs | spiced ricotta | ‘margarita’ dressing
salads
everybody calls me giorgio
romaine | preserved tomatoes | pepperoncini | olives | mozzarella | marinated chickpeas | red onion
classic wedge
iceberg wedge | cherry tomatoes | bacon | chives | blue cheese
render unto caesar
romaine | white anchovy | pecorino | house made croutons
detroit pies
gordo’s motor city
8×10 pizza cut into 4 corner slices loaded with cheese and topped with detroit style pizza sauce and pecorino
big sexy
if you’re feeling frisky you can make your motor city a “big sexy” and get it loaded with pepperoni
house pies
margherita
red sauce | fior di latte | mozzarella | basil
bianca #4
garlic oil | mozzarella | pecorino | ricotta provolone | fresh herbs
peaches & green
basil-pesto | mozzarella | fresh peaches | pistachio | calabrian honey
marry me chicken
pecorino cream sauce | mozzarella | sundried tomatoes | chicken | basil
the pitmaster
house bbq sauce | pulled pork | baked beans | mozzarella | pepperjack | cabbage-red onion slaw
children of the corn
red sauce | mozzarella | roasted corn | mexican chorizo | caramelized onions
the hell boy
red sauce | chili garlic sauce | provolone | mozzarella | pepperoni | spicy soppressata | calabrian chili | pepperoncini | basil
ratatoullie
red sauce | stracciatella | zucchini | squash | eggplant | green peppers | fresh basil
blt
garlic oil | mozzarella | bacon jam | bacon crumbles | confit cherry tomatoes | caramelized onions
florence, mary, diana, betty
red sauce | pepperoni | fennel sausage | sweet onion | mozzarella | bell pepper | roasted local mushrooms
frequently asked questions
WHAT KIND OF PIZZA DO YOU SERVE?
DO YOU OFFER TAKE OUT / PICK UP?
WHAT MAKES OUR DOUGH UNIQUE?
DO YOU SERVE GLUTEN-FREE PIZZA?
WARNING: Our facility is not celiac friendly due to the amount of glutinous flour being used.
DO YOU ACCOMMODATE DIETARY RESTRICTIONS?
DO YOU TAKE RESERVATIONS?
WHAT'S THE DEAL WITH PARKING?
HOW DO I GET THERE?
DO YOU ALLOW KIDS?
WHAT'S THE STYLE OF SERVICE?
DO YOU HAVE A BAR?
DO YOU HAVE OUTDOOR SEATING?
DO YOU HAVE TV'S?
DO YOU ALLOW PEOPLE TO BRING IN THEIR OWN WINE?
Here’s the deal, if you have a great cellar or special wine you want to enjoy with our pizza, we encourage you to bring in wine. If you are trying to save money and want to bring in some Two Buck Chuck or something comparable to what is on our list, that’s really not very cool as it’s not in the spirit of what we are trying to do at MTH. Corkage fee is up to our discretion, and that amount goes directly to your server who polishes the glassware, opens your wine and tends to your overall experience. If you have questions, you can always call or email us for specific instances.
follow us:
@mthpizza
