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MTHPIZZA

about us:

MTH Pizza is a neighborhood pizzeria in Smyrna, GA inspired and founded by three locals -- Todd Mussman, Ryan Turner and Chris Hall. At MTH, we serve chef-driven pizzas made with fresh, high-quality ingredients inspired by the seasons of the year and the whim of the partners. Our dough is made with high-protein flour, fermented in-house for 72 hours and baked in a Renato brick oven. Muss, Turner and Hall all love pizza and that love is reflected in the pies we serve. Our pizza is unique to us and we hope you like it as much as we do. The menu features five classic pies, five seasonally-inspired rotating pies, antipasto, salads, desserts, craft beer, and boutique wines. MTH is a place where people gather to eat great pizza, enjoy warm hospitality and connect around a table with family, friends and community.



LOCATION

1675 cumberland pkwy
suite 415,
smyrna, ga 30080






HOURS

M - T
11:30 a.m. until 9 p.m.

FRI & SAT
11:30 a.m. until 9:30 p.m.

SUNDAY
5 p.m. until 9 p.m.






CONTACT

678-424-1333 info@mthpizza.com







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>> @mthpizza <<

LOCATION

1675 cumberland pkwy
suite 415,
smyrna, ga 30080

HOURS

M - T
11:30 a.m. until 9 p.m.

FRI & SAT
11:30 a.m. until 9:30 p.m.

SUNDAY
5 p.m. until 9 p.m.

CONTACT

678-424-1333
info@mthpizza.com

BALLJAR

 

menu

antipasto

burrata di bufala

marinated olives | fig | evoo

roasted broccoli & cauliflower

chili flake | lemon | sultana | mollica

oven roasted cannellini beans

tomato | pepperoni | sicilian oregano | mozzarella

salads

georgia apples & arugula

pecans | hand packed ricotta | apple 8 vinegar | evoo

everybody calls me giorgio

sweet gem | preserved tomatoes | olives | mozzarella | crispy chickpeas | red onion

render unto caesar

romaine hearts | white anchovy | pecorino | croutons

classics

margherita

tomato | mozzarella | scissored basil | evoo

my tenderoni (p.y.t.)

tomato | mozzarella | slab pepperoni

funghi

ricotta | roasted mushrooms | pecorino | crispy thyme

bianca #5

garlic | ricotta | mozzarella | fontina | provolone

clammed if you do

garlic | mozzarella | clams | pecorino | gremolata

 

creations

we say potato, they say patata

potato | ricotta | garlic | mozzarella | scallion | rosemary

the gourdo

butternut squash | cippolini | goat cheese | prosciutto

jimmy two times

tomato | fennel sausage | finocchiona | mozzarella

the hell boy

tomato | garlic | nduja | calabrian chili | basil

pastrami on pie
horseradish ricotta | pastrami | swiss | red onion | rye “gremolata”  

** offerings are subject to change **

RENATO

faq

The delicious kind. MTH Pizza is an expression of the partners shared love of pizza. We aren’t trying to emulate anyone. We are cooking pizza we love. Our dough is made with high-protein flour dough, fermented in-house for 72 hours and baked in a Renato brick oven. All of our pies are 16-inches. We do not offer slices. We do not offer half toppings or substitutions. You may take toppings off of a pie, but you can’t add ‘em.

We offer both.

Please note, our goal is to provide the perfect pizza for our customers every time whether dining in or ordering to-go. If during some rare times our pizza oven and kitchen become too busy to meet our high standards, we may need to pause service on our takeout and to-go orders to best serve the customers dining in the restaurant. We encourage you to either call back later that evening or join us at the restaurant so we can better serve you and provide the absolute best experience.

We make our dough from scratch in house daily with non GMO flour, minimal yeast, zero additives and conditioners. We view time as an ingredient and employ a three day cold fermentation process that produces a light and exceptionally flavorful crust.

We will always do our best to make sure you leave happy and not hungry. If you have an allergy, please let your server know as not all of our ingredients for each dish are listed on the menu. If you have a concern, please feel free to call us and we will do our very best to make sure you are taken care of.

We do not take reservations. We are first-come-first-served.

Parking can be tight depending on the day and time. Fear not! We offer complimentary valet during dinner Tuesday-Saturday from 5:30 p.m.-close. Your car will be parked in our parking lot (not off-site). You are also welcome to self-park anywhere in the Ivy Walk lot. If you can’t find parking by MTH, there are likely spots to the far left. It will involve a small stroll to and fro, but that can be a good thing as you may be tempted to overindulge a bit on our food and drink!

We’re easy to get to from several points in Atlanta, Smyrna and Vinings. We are located in the mixed-use development called One Ivy Walk at Vinings. It is located on the corner of S. Atlanta Rd. and Cumberland Parkway. Traveling south on I-285 turnoff at exit 16 (S. Atlanta Rd.) At the end of the ramp, turn right (Turn left if Traveling North on I-285) and go 1/2 mile to Cumberland Parkway. Continue through the light and take your first right. Follow along to the right. We are located right next to the First Watch.

Not only do we allow them, but we encourage them. We believe that feeding kids good food is an investment in our future. We have highchairs and booster seats. There are changing tables in both the women’s and men’s restrooms.

We offer full table service.

We do not have a bar. However, we offer beer and wine.

Yes. We have a small uncovered patio.

We’ve got ‘em. No talking heads. Ever. Except the band. We LOVE them and play them on our sound system frequently. Girlfriend Pizza is better. . .

They represent the three-legged stool that holds the seat of our cherished customers. Please let us know if one of the “legs” is ever broken.

    1. Serve only the Highest Quality Products that we can find or make ourselves.
    2. Maintain a Clean and Comfortable atmosphere.
    3. Exhibit Gracious Hospitality that Exceeds Expectations.

Here’s the deal, if you have a great cellar or special wine you want to enjoy with our pizza, we encourage you to bring in wine. If you are trying to save money and want to bring in some Two Buck Chuck or something comparable to what is on our list, that’s really not very cool as it’s not in the spirit of what we are trying to do at MTH. Corkage fee is up to our discretion, and that amount goes directly to your server who polishes the glassware, opens your wine and tends to your overall experience. If you have questions, you can always call or email us for specific instances.

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