Chris Hall was just a city boy, born and raised in South Detroit. He took the midnight train goin’ to A-T-L. There’s more to the story than these Journey lyrics lead on, but you get the gist….
It’s no secret that pizza and wings are an iconic food duo. They are a staple order that goes together like peanut butter and jelly, lemon and pepper, or Andre 3000 and Big Boi. And while we’ve been enjoying this delicious flavor pairing for decades, it wasn’t always that way.
A pizza is only as good as the crust it’s built on. Making a solid pizza crust that is tasty and sturdy enough to hold up to an array of toppings isn’t as easy as it seems. It’s science (literally). You can’t cut corners and it requires exacting measures.
The key to reducing the risk and dining safely during a pandemic is teamwork. Both diners and restaurants need to work together to be precautious and prepared. Here are a few ways you can help lower your risk when dining out around Atlanta.