Leslie Espinoza’s family moved to Doraville from Mexico City in the early 90s, with roots in Guanajuato and Puebla. Leslie’s got a ton of restaurant experience, starting as a hostess at Hooters and working her way up to management roles at BarTaco, Casa Robles, and Raik before landing with us as operations and beverage manager at Roshambo, then making the move to operations and beverage manager at MTH Pizza in Smyrna.

She also has a beauty license from Paul Mitchell and loves doing makeup. Leslie’s traveled to cool places like Iceland, Tulum and the marijuana fields in Monterrey. She can play the marimbas, has a weird phobia of maggots, and dreams of visiting Tokyo, taking her parents abroad, and learning Mandarin. And yes, if given the opportunity, she’d max out her credit card at Sephora!